MMI Culinary
866.664.4464
MMI Culinary
866.664.4464

Premium Techniques, Premium Taste

OUR DIFFERENCEMMI CULINARY

At MMI, we pride ourselves on doing things the right way — every time. From leading the industry in health and safety protocols to using only the finest ingredients, our commitment to excellence comes through in every bite. You can taste the difference.

Decades of Culinary Mastery

From humble beginnings in a crawfish catering business to national recognition as Louisiana’s premier USDA-national commodity processor, we set the standard in food manufacturing.

Premium Techniques, Premium Taste

Layered cooking and kettle-cooked methods separate us from industrial, mass-produced products.

Custom-Driven Approach

From private-label projects to entirely new recipe development, our R&D team works with your vision to bring it to market efficiently.

Unmatched Capacity & Quality

With advanced facilities, robust production, and USDA and CN-certified capacities, we support operations that feed millions annually, including K‑12 schools and multi-unit chains. Our Total Quality Approach combined with the highest worldwide standards meet and exceed safety and quality manufacturing standards.
Contact us for a tour of our facility

MMI Culinary is committed to the safety and quality of our products. We follow all applicable USDA and FDA regulations and are operating under a fully implemented Hazard Analysis and Critical Control Points (HACCP) Plan, which meets all requirements set forth in 9 CFR 417 (U.S.) and is reassessed annually or as processes change.

MMI has validated written prerequisite programs to meet the highest standards, including:

  • Sanitation Standard Operating Procedures (SSOPs)
  • Good Manufacturing Practices (GMPs)
  • Foreign Material Control
  • Validated Traceability procedures
  • Crises Management
  • Food Defense
  • Pest Control
  • Controlled Access and Biosecurity
  • Allergen
  • Label verification
  • Product Hold, Review and Release programs
  • Regular (monthly, bi-annual and annual) internal audits by certified personnel as well as annual Third Party (SQF) Certified Audits

MMI meets the highest level of SQF certification. The Safe, Quality Food Auditing Program (SQF) Is benchmarked by GFSI and certification provides an independent and external validation that product, process, and service comply with international, regulatory and other specified standards. SQF certification enables a food processor to give assurances that food has been produced, prepared and handled according to the highest possible standards. SQF Certification also offers a comprehensive solution which verify and demonstrate that Food Safety and Quality Controls have been effectively implemented, validated and monitored resulting in a strong SQF Program which assures safe products, brand confidence and reassured customers.